Among the essential, fancy, and convenient kitchen equipment, a nonstick frying pan should not miss in your kitchen. To have those quick eggs made early in the morning, a nonstick pan will adequately work for you without letting the eggs stick on the coating. In this article, we look at the best nonstick pan that will serve your expectation. We concentrated mainly on the 10inch to 12 inches in size as it is the commonly preferred size, but they come in even smaller sizes than this. So, don’t worry you can still have the same brand but of different sizes.
Why we are so excited about a nonstick pan
A Nonstick pan let you use fewer oils and sometimes no oil at all, but still ensuring that your food will quickly slide over the surface, without difficulty. The nonstick surface also creates a slippery surface which makes cleaning of the pan just a walkover. All you need is water and soap, plus your scrubber, which should not be too rough to take away the coating. Some non-stick omelette frying pans are dish washable, but for the longevity of your pan, we recommend you to do hand washing.
Should you really spend a lot on these frying pans like buying many at ago? Not at all. Just have one or two at a time. It will serve most of your purpose. Besides, nonstick pans are known for not lasting for a lifetime. So, you can replace them when the coating wears out in a few years of continued use.
Here is the list for the best nonstick pans tested and proven for this year
- Overall best: Calphalon Contemporary Hard-Anodized
- Best value: Tramontina Professional Non-stick Restaurant Fry Pan
- Best non-stick pan with a lid: Anolon 81888 Advanced Hard-Anodized
- Even heat distribution: All-Clad HA1 Hard Anodized Fry Pan
- Unique non-stick pan: T-fal Titanium Non-stick
- Best for beginners: Calphalon Classic Omelette Fry Pan Cover
- Best large non-stick pan: Cuisinart 622-36H Chef’s Classic
- Most versatile: Carote 10-Inch Non-stick Frying Pan
Full Reviews of the Best Nonstick Pans Selected by Homecler
#1: Calphalon Contemporary Hard-Anodized Aluminium
The Calphalon contemporary non-stick pan had to make it number one on our list. Starting with the gorgeous looks and the attractive design. And when it came to its performance, it was extraordinary. This nonstick omelette fry pan has got 3 layers, of which, the first two outside layers contribute to the durability. The third (inside layer) offers the non-stick total food release performance for your prepared foods like the eggs. The non-stick pan has got a smooth sliding surface which allows you to quickly get off your food without sticking.
With the hard-anodized casting of aluminium which the pan is made of, this adds on its durability. Heat is evenly distributed on the cooking surface with additional flat and wide bottoms that provide a large space for all your cooking procedures.
When frying your food, do not worry about heat getting to your fingers because of the long, brushed stainless steel handles. These handles stay cool for a long time.
The other added value of this nonstick omelette fry pan, which makes it the best nonstick pan on our list, is that its oven safe. This means you do not get stressed about finishing your gourmet dish. Lastly, the Calphalon contemporary non- stick pan is easy to clean.
What we liked about the Calphalon Contemporary Hard-Anodized Aluminium non -stick pan.
- Very easy to clean
- Assured of even heat distribution
What we did not like about this frying pan
- Cannot be used with the induction cooker.
#2: Tramontina Professional Non-stick Restaurant Fry Pan
Just as we stress in our nonstick pan buying guide below, a good non-stick pan should be able to evenly distribute heat. Tramontina is perfectly one of those pans that will give you a perfect heat distribution. This is thanks to the aluminum gauge coating. Additionally, when using this pan, you will find that flipping your daily eggs and sliding your omelettes into the pan is just as easy as having water.
The non -stick pan comes in different sizes from 8 inches to 14 inches better to pick what you are comfortable with. Even with the thick aluminum cast, the nonstick pan is still light. So you can easily hold and carry it. But as the size increases, it might get heavier than the smaller and medium ones.
The non- stick pan is purely PFOA free and it is also dishwasher safe. However, to enjoy prolonged years of its use and durability without scratching, better to ignore the dishwasher and do hand wash.
The Tramontina Professional Nonstick Fry Pan can be used on gas, electric, and ceramic glasses stovetops. However, it cannot be used on induction cookers. For your safety, the pan features cast stainless steel handle with added removable, silicone, with a soft grip for versatility and maneuverability while frying and lifting the pan.
With this non-stick pan, you are assured of a lifetime warranty while enjoying the restaurant-quality fry.
What we liked about Tramontina Professional Non-stick Fry Pan
- Has got a large surface for your frying
- Fast and even heat distribution
What we did not like about the pan
- Can easily get scratched so while cleaning do not be rough
#3: Anolon 81888 Advanced Hard-Anodized Non-stick Frying Pan
Anolon 81888 Advanced Hard-Anodized Non-stick Frying Pan which has got various sizes ranging from 8inch to 12 inches is made up of a non- stick coating which is long-lasting and metal utensil safe. This is our third best nonstick pan which will be perfect for preparing delicious small meals and gourmet side dishes. This heavyweight nonstick pan guarantees you professional-quality performance with high-quality finishes. For easy turning of your food and getting it off, the surface is smooth and slippery.
Additionally, the flared rim will give you a dripless pour as you let your food off the frying pan. Furthermore, the hard-anodized construction on the pan is capable of handling heavy duties with quick and even distribution of heat, which reduces on the hot spots that can burn some parts of your foods.
The super grip handle that is dual riveted contributes to the strength balancing and to your comfort while holding and moving the nonstick pan.
The inside and outside coating makes the cleaning process easy and fast apart from the bottom which is not coated has got aluminium coil to provide even heat distribution to your fry pan.
It is oven safe up to 400oF. This means you can still use the pan with the oven from the cooktop to finish up your frying.
- The hard-anodized coating stays for a longer time hence making the pan durable
- Easy to clean
- A bit heavy.
- 10 inches does not have a lid.
#4: All-Clad E7859064 HA1 Hard Anodized Non-stick Fry Pan
The most dependable non- stick pan when it comes to heat distribution is the All-Clad pans. This is because of the hard-anodized aluminium, is known for a great property of fast and even heat distribution. The frying pan set has got a wide and flat base which gives you enough room for your frying.
With the All-Clad E7859064 HA1 Hard Anodized non-stick Fry Pan, you can still use it over your induction, gas-electric and ceramic cooktops. The base of the pan is bonded with stainless steel for induction cooking.
The three-layer coating over the frying pan is PFOA free and scratch-resistant for excellent browning, sautéing, and omelette pan-frying. It also ensures easy food release and quick clean-up, assuring you a healthier meal.
With this coating on the pans, makes them easy to clean and is dish washable but for longevity, better to do hand washing.
The handles of the pan are stainless steeled and contoured for a comfortable hold. And also, permanently secured with stainless rivets to give you a firm grip while you carry the pans. In addition to using the pan on any cooktop, both frying pans are safe to use in an oven (with the lid off) up-to 500oF.
Fry your omelettes with the All-Clad nonstick pan to avoid your omelettes from being wasted as they get stuck on the pan wall. You get a set of two both the 10 and the 12 inches.
What we liked about the All-Clad E7859064 HA1 Hard Anodized Non-stick Fry Pan
- Can be used on the induction cooktops
- very fast and even heat distribution
- Cooks delicate food
What we did not like about it
- A bit heavy but the handle balances it well
- A bit expensive.
#5: T-fal Titanium Nonstick pan
For over the last 60 years, T-Fal has been in the industry to bring you quality kitchen appliances. And then, here, they come up with one of the best non-stick pans to take away all your stress in cooking and the guesswork on when to add food to the frying pan.
The pan is equipped with a thermo-spot technology, in which a unique heat indicator at the center of the pan turns red to show you that the pan is perfectly preheated and ready for you to add your food.
This pan is equipped with three super ingredients, which include the superior and longer-lasting non- stick coating, an anti- warping, even heat base. These ingredients will ensure you always prepare a delicious meal
The unique non -stick coating is hard titanium-reinforced, scratch-resistant, and toxin-free with a smooth interior of the pan to keep food sliding smoothly along the surface, which makes cooking easier and clean up just a walkover.
To keep enough temperature inside your food and moisture, the pan comes with a vented tempered glass lid which also maintains visibility on what you are preparing for perfect results at the end of every meal. The lid allows air circulation within your fries hence letting out any bad odour from your food.
In addition to the vented lid for your safety, the long handles of the pan are designed with riveted silicone, which enables them stay cool while on the cookstove and with a suitable shape to enable the flipping motions.
More about the nonstick pan
The T-fal Titanium nonstick frying pan can be used on all stovetops apart from the induction cooktop. Also, it is oven usable up-to a temperature of 400oF. To use it with the lid the oven temperature should not go beyond 350oF.
The non-stick pan is PFOA, lead-free do not get scared of using it. Spend less time in the kitchen to spare more time with your loved ones on the dinning.
- Thermo spot technology that lets you know exactly when the pan is ready for use
- Carries a vented lid
- PFOA free
- Found some customers complaining about the curve in the middle which affects the oil distribution but should not be a big deal since when you start flipping your eggs or omelettes, the oil is distributed.
#6: Calphalon Classic Omelette Fry Pan with Cover
Calphalon Classic Omelette Fry Pan features with a dual-layer that is non- stick, enabling easy food release and a quick clean up. The durability of the omelette frying pan is supported by the hard-anodized aluminum construction around the whole pan. The aluminum coating does not stop on its durability but also contributes to the pleasant design of the pan.
The gently sloping sides with flared edges make it easy to prepare eggs, omelettes, vegetables, and other delicate foods. Protecting your fingers from any kind of burn, the handle of the pan is long enough and also cast with stainless steel. Makes it capable of staying cool even after frying your chicken, chicken chops, omelettes or any other type of food for a long time.
The pan is oven safe up to a temperature of 450oF. From the cooktop, you can carry your non-stick pan, even with the cover on, to the oven for making your delicious bread. For better results, while using this pan, preheat it before for about two minutes before adding the food.
- Very easy to use
- Easy to clean
- Large cooking surface area
- Cannot be used with the induction cooktop
#7: Cuisinart 622-36H Chef’s Classic non-stick Hard-Anodized
During my research and testing, I found out that Cuisinart 622-36H Chef’s Classic nonstick Hard-Anodized pan was a darling to many on amazon. The exterior of the pan is anodized, even better than the stainless steel, which makes it non-porous to water and scratch-resistant. Hence giving you professional performance.
Save cooking /deep-frying oil or fat with this non-stick pan as the coating interior is so reinforced with titanium which is slippery enough for turning your food around without sticking and making the cleaning process a breeze.
The pan generates and distributes heat so fast, which gives you even cooked finishes. The stainless-steel riveted handles help you cook for a long time without them getting hot, giving you a safe and solid grip.
In addition to the main handle, the pan is equipped with a support handle that eases your work when carrying the pan. Up to 500oF, you can use the pan with the oven. When using the Cuisinart nonstick pan forget about using metal saucepans with it as it can easily scratch off the anodized coating and avoid being rough while cleaning the frying pan.
Take good care of your pan as the warranty does not cover users’ defaults. Only manufacturer’s damages.
- very durable
- Fast and easy heat distribution
- Some customers complain about its difficult to flip the food.
- Limited warranty.
#8: Carote 10-Inch Non-stick Frying Pan
The versatility of this non-stick frying pan caught my attention. It does not Discriminate any stovetop be it gas, electric, or induction cooktop. This Switzerland product is PFOA free guaranteeing you a healthier meal without fear of cancer induction.
The non-stick interior is made of cast aluminium that contributes to the durability and sturdiness of the non-stick pan. With the carote non-stick pan you can prepare all kinds of food meat, chicken, vegetables, and many others with or without oils and fats, but remain with an excellent flipping motion.
The unique handle of this nonstick pan, which is wooden like, gives you a comfortable and firm grip throughout your cooking without your fingers getting burnt. Furthermore, this eco-friendly frying pan is very easy to clean. You just add water and soap, then gently clean. On top of using it with all the cooktops, you can still use your pan to bake your favourite cake and bread as it is oven friendly up to a temperature of 350oF.
Do not forget to clean the pan with hot water and a little detergent before the first time you use it and apply some little oil.
- Very easy to use and clean
- Very sturdy
- Can be used with all cooktops.
- Comes with only a year warranty.
FRYING PAN VERSUS SKILLET.
- A frying pan is a flat-bottomed pan which is used for frying and searing food, while a skillet is also a flat-bottomed pan but a bit deep, which is used for sautéing, grilling, stewing, and roasting, aside from being used for deep frying and shallow frying.
- A skillet has a lid, as it is originally made like a saucepan, while a frying pan does not have a lid. Though, these days some frying pans carry lids.
- A skillet is at least two inches deep, with high sides, while a frying pan is shallow and has low sides and a long handle. A skillet can be used for deep frying while a frying pan cannot.
WHAT MAKES STAINLESS STEEL FRYING PANS DIFFERENT FROM NON-STICK FRYING PANS?
Well, this could be a good question; the stainless-steel pans are greatly known for their longevity but handle a few cooking practices such as searing meat to have a perfect sauce. Their longevity is because they do not hold any coating onto them, hence no tempts of scratching.
However, the non-stick frying pans, commonly made of aluminium, are very easy to use as no sticking of your food and, they are very easy to clean. Additionally, the nonstick frying pans are affordable and easy to replace. Let us not forget that there are two types of nonstick frying pans that is: hard-anodized pans and the coated pans. Hard anodized pan is Teflon-free but is known for being heavier and last longer than the coated pan
WHAT WE CONSIDERED DURING OUR SELECTION
Depending on the amount of food you would like to prepare for your family, a smaller frying pan will be better for a smaller family. But for the case of the large family, then it is good to opt for the bigger one. Sometimes bigger nonstick frying pans tend to be a bit heavier, which makes it hard for you to carry away from the fireplace to the dining, and more so it becomes cumbersome when it comes to cleaning it.
When buying a non-stick frying pan, ensure that the surface is eve, because if it is not the case, then expect scenarios where you pour oil onto the surface and it concentrates on the lower side, leaving the other side without oil. With this, your food on the side without oil will have to get burnt.
Nonstick pan coating
For the past years, a lot has been said about how the nonstick pan coating causes cancer. The good news is that the chemical they used to put in the coating which was perfluorooctanoic acid (PFOA) is no longer used. Today you will find most of the non-stick pans with caution of PFOA free.
Non-stick pans are made out of two coatings with the most popular coating being PTFE (commonly known as Teflon), a synthetic coating that is known for repelling water. The second type is ceramic, for your information, Teflon is reported by most users to last longer than the ceramic but also this will depend on how you handle your pan.
Even heat distribution
During our selection, we sorted out pans that have got an even distribution of heat at every point of the pan. Having a nonstick frying pan that gets too hot at a certain part whereas the rest of the parts are not hot enough will affect the final finishes of your food. Some food will take longer to get ready as the rest is ready. Keeping in mind that overheating of your pan can easily lead to its damage.
This is a great factor to consider because the cost determines which type and model one should go for when deciding to own a nonstick pan. Not always that high-end pans are better you can still find a lower end nonstick pan which is good. It is better to budget how much you wish to spend on the frying pan before deciding to have one.
HOW BEST YOU CAN INCREASE ON THE LONGEVITY OF YOUR NON -STICK PAN
As we stated that the nonstick pan can easily get damaged when not handled with care. Both types of coating can scratch and will break down over time when not properly cared for. But you can increase its longevity by doing the following things.
During cleaning, avoid using stainless steel scrubbing brushes as they can remove the coatings. Furthermore, if possible, avoid the dishwasher when cleaning the non -stick pan even when the pan is dish washable.
Endeavour to use low to medium heat while using the non-stick pan as this not only damages your pan but also raises the harmful odours or chemicals in case of any.
Also Read: How to clean a non-stick pan
Picking the best non-stick pan will not only make frying your favourite omelette more comfortable and enjoyable, but it will also create convenience while cleaning your utensils. However, it is not just enough to select the best omelette pan. To increase its longevity, you must also follow the procedure that minimizes scratches.