You will inevitably find yourself in need of cleaning your wooden cutting board. And in this article, we show you how to clean a wooden cutting board. If you don’t have one yet, check out our review of the top best cutting boards which include wood, plastic, bamboo etc. Ok, back to the topic. Imagine a scenario where you wake up early in the morning, do your usual routine, and prepare the most important meal of the day. You suddenly crave a healthy meal, including a garlic fried chicken for your breakfast. You immediately went to your fridge to check if you have at least a slice of chicken breast, but you were too lucky to find a whole one.
Wondering how sometimes too many fortunes can involve additional work and effort, you went to your organizer for your kitchen tools, grabbed a knife, and set it with your favorite cutting board to wash your whole chicken first. You were all prepared to chop the chicken, but you suddenly noticed your cutting board needed some thorough cleaning. You realize that just washing it under tap water every after use is not enough, especially for cutting poultry products and raw vegetables. It needs more.
Wooden Cutting Board Against Other Types
Knowledge in terms of kitchen tools is not limited to professional cooking personnel. Knowing what type and when to use a specific tool is also essential, especially when you are the one preparing what your family eats. One quality that makes up a cutting board is its durability.
What we are going to talk about here is the cutting board that we see in kitchens that are used in preparing food. However, though there are many types of cutting board materials, the common types of kitchen cutting boards are plastic cutting boards and wooden cutting boards. But you will find several other alternatives to wood cutting boards. In terms of price, plastic cutting is much cheaper. These types of boards are likewise non-porous. It means the bacteria can stay on top and can easily be removed. However, bacteria can breed through grooves and scars brought by knives. Fortunately, it can also be cleaned with ease using a dishwasher or hot water. This type of cutting board is much more reliable to be used in vegetables.
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If you want to make a healthier meal for your loved ones, it is safer to use wooden cutting boards for your raw meat products. Despite its porous component absorbing bacteria, bacteria will be absorbed but eventually sink to the wood’s bottom layers and die, preventing its reproduction unto the surface. However, this component will not always guarantee the cleanliness of this type of cutting board, so knowing how to maintain and clean wood cutting boards properly needs some expert knowledge and work. Below are safe and effective techniques on how to clean a wooden cutting board. Besides cleaning, you also need to regularly disinfect your wooden cutting board. You also need to season your wood cutting board.
3 Techniques to Clean Wooden Cutting Board Effectively and Safely
Dish Soap Technique
Cleaning a wood cutting board is easy when you use the proper supplies. If you’re ready, I will guide you through this task.
- First, go and find yourself dishwashing soap as well as a sponge or brush. Your soap can either be regular dish soap or antibacterial soap, depending on what you have at home.
- Go to the nearest faucet to provide yourself with some fresh hot water.
- Notice the knife marks on your cutting board because these should make you exert more effort. The next thing you need to do is scrub away the visible dirt on your wooden cutting board. Extra hard scrubbing should be provided to knife marks, especially with the deeper marks. Make sure that you clean and scrub all its sides. Remember that bacteria can sink deeper to the other side, so it will also need a taste of your hard scrubbing.
- Clean all that contamination away by rinsing it using hot water, drying it off with a paper towel or clean cloth. Finally, drip it dry in an upright position safely and securely.
One way to call out bacteria, not only in clothes but also on wooden cutting boards, is using bleach. If you are desperate to remove all bacteria, the fast way is to use bleach. Here are the steps on how to clean a wooden cutting board with the bleach technique.
- Mix a tablespoon of bleach into one gallon of water.
- You will have to soak the wooden cutting board in this solution. Let it soak in the solution for a few minutes.
- Remove the chopping board, rinse it with clean nonsoapy water until all the bleach is removed.
- Hang the chopping board to dry completely.
Keep your worries away if you do not want to use bleach because of its chemical content. You can safely and effectively clean your wooden cutting board using the vinegar method. Here are the steps you can follow.
- Mix four parts of water and one part of white vinegar.
- Soak your cutting board in the vinegar solution for a few long minutes.
- Rinse it off and make it dry.
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Watch this video on how to care for wood cutting board
There is no denying that aside from having Instagram photo worthy features, wooden cutting boards are much safer than any other cutting boards. One way to make your meals yummier and safer is to assure its cleanliness. In the above write-up, we have given you three techniques for cleaning your wooden cutting board so that it is safe for you to use for preparing your meals. We hope that we have answered your questions on how to clean a wooden cutting board.
- Featured Image is by Andrea Piacquadio from Pexels.
- “Cucumber skin and knife for cleaning vegetables on kitchen board” by wuestenigel is licensed under CC BY 2.0